The tea for the bags is ground and packed in small rectangular tea bags. This tea is enriched with the addition of dried chamomile flowers. The chamomile enhances the aroma and has a stomach-friendly effect.
 
 The infusion bags are packed in 18 units of 2.5 grams each.
 
 Method of preparation: Pour 500 ml of boiling water. The brewing time should be at least 3 minutes. The tea bag can be infused twice.
 
 A Tibetan proverb says: "One day without Tibetan tea is bad, three days without Tibetan tea is painful."
 
 Real Tibet tea made from organic leaves, fully fermented (in approx. 32 steps).
 Tibet tea originated around 1300 years ago.
 The brewed Tibetan tea is wine-red and mild in taste.
 The tea develops a mild taste and a rich aroma.
 It supports digestion and stimulates the body to burn fat.
 Tibet tea, which contains tea polyphenols, helps the body metabolism and gives you more energy.
 Our Tibetan tea tastes good and creates physical well-being.
 The traditional production of Tibetan tea involves a multitude of manufacturing steps.
 It takes anywhere from three months to a year for production to be completed.