For a large pot of tea. . .
 A classic product. The tea is produced using traditional methods and pressed into small round shapes.
 
 The small round is packed in 18 units of 5 grams each.
 
 Type of preparation:
 Pour 800 to 1000 ml of boiled water.
 or
 Boil the tea in a tea maker. This gives it a milder taste and aroma.
 The tea can be used 3-4 times.
 An alternative preparation that leads to a special taste experience is the tea in a thermos.
 to prepare and let it steep for several hours. Let yourself be surprised by this special taste experience.
 
 A Tibetan proverb says: "One day without Tibetan tea is bad, three days without Tibetan tea is painful."
 
 Real Tibet tea made from organic leaves, fully fermented (in approx. 32 steps).
 Tibet tea originated around 1300 years ago.
 The brewed Tibetan tea is wine-red and mild in taste.
 The tea develops a mild taste and a rich aroma.
 It supports digestion and stimulates the body to burn fat.
 Tibet tea, which contains tea polyphenols, helps the body metabolism and gives you more energy.
 Our Tibetan tea tastes good and creates physical well-being.
 The traditional production of Tibetan tea involves a multitude of manufacturing steps.
 It takes anywhere from three months to a year for production to be completed.